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If you’re looking for an effortless dessert that’s warm, comforting, and full of sweet peach flavor, this Slow Cooker Peach Dump Cake is a perfect choice. With canned peaches, yellow cake mix, butter, and a few pantry spices, it transforms into a soft, buttery dessert with a golden topping and juicy fruit filling. It’s an easy recipe that’s ideal for family dinners, potlucks, or whenever you’re craving a simple homemade treat.
Ingredients
| Ingredient | Amount |
|---|---|
| Canned sliced peaches (with juice) | 1 (21-ounce) can |
| Yellow cake mix | 1 box |
| Butter, cut into small pieces | 6 ounces |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Crushed walnuts (optional) | ⅓ cup |
| Vanilla ice cream | For serving |
Instructions
Step 1: Add the Peaches
Pour the entire can of peaches, including the syrup or juice, into the bottom of a 4- to 6-quart slow cooker.
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