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These slow cooker 3-ingredient foil packet BBQ pork chops are the kind of easy, comforting meal that always disappears fast at family gatherings. Thick-cut pork chops cook low and slow with smoky barbecue sauce and sweet onions, creating tender, juicy meat coated in a rich, flavorful glaze. Best of all, each chop cooks in its own foil packet, locking in moisture and making cleanup a breeze.
Whether you’re feeding the family on a busy weeknight or serving a crowd on game day, this simple recipe delivers big barbecue flavor with almost no effort.
Servings: 4
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Ingredients
- 4 thick-cut bone-in pork chops (about 1 to 1¼ inches thick, 7–8 ounces each)
- 1½ cups thick, smoky barbecue sauce
- 1 large yellow onion, thinly sliced
Directions
Step 1: Prepare the Slow Cooker
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