Ingredients
For the Meatloaf:
1½ lb ground beef
1 cup breadcrumbs
1 small onion, finely diced
2 cloves garlic, minced
2 eggs
½ cup milk
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
For the Mashed Potatoes:
2 lb potatoes, peeled and cubed
4 tbsp butter
½ cup warm milk or cream
Salt and black pepper to taste
For the Gravy:
2 tbsp butter
2 tbsp flour
2 cups beef broth
1 tsp Worcestershire sauce
Salt and pepper to taste
Instructions
Step 1: Prepare the Meatloaf
Preheat oven to 375°F (190°C).
In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix gently until just combined.
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