Shape the mixture into a loaf and place in a baking dish or loaf pan.
Bake for 50–60 minutes, until fully cooked and nicely browned.
Let rest for 10 minutes before slicing.
Step 2: Make the Mashed Potatoes
Boil potatoes in salted water for 15–20 minutes, until fork-tender.
Drain well.
Mash with butter and warm milk until smooth and creamy.
Season with salt and pepper to taste.
Step 3: Prepare the Gravy
Melt butter in a saucepan over medium heat.
Whisk in flour and cook for 1–2 minutes.
Gradually add beef broth while whisking continuously until smooth.
Simmer until thickened.
Season with Worcestershire sauce, salt, and pepper.
🍽Serving
Serve thick slices of meatloaf over creamy mashed potatoes and generously spoon warm gravy on top.
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