Discover how to make irresistible Vanilla Custard Cream Squares with a buttery crust and silky homemade custard filling. This easy dessert recipe is perfect for holidays, family gatherings, or afternoon coffee breaks.

The Ultimate Vanilla Custard Cream Squares Recipe

If you’re looking for a dessert that combines a buttery crust with a smooth, velvety filling, these Vanilla Custard Cream Squares are the perfect choice. Featuring a tender shortbread-style base topped with rich homemade vanilla custard, this classic dessert delivers the perfect balance of texture and flavor in every bite.

The secret lies in the cornstarch-thickened custard, which creates a creamy filling that slices beautifully while maintaining its luxurious, melt-in-your-mouth consistency. Whether served at a family gathering, holiday celebration, or alongside your favorite cup of coffee, these elegant dessert bars are guaranteed to impress.

Why You’ll Love These Vanilla Custard Squares

• Easy to make with simple pantry ingredients
• Rich vanilla flavor in every bite
• Smooth, creamy custard filling
• Perfect make-ahead dessert
• Ideal for parties, holidays, and special occasions
• Beautiful presentation with minimal effort

Ingredients

For the Buttery Crust

• 1 cup all-purpose flour
• ½ cup cold unsalted butter, cubed
• 2 tablespoons granulated sugar
• Pinch of salt

For the Vanilla Custard Filling

• 2 cups whole milk
• ½ cup granulated sugar
• 4 large egg yolks
• 3 tablespoons cornstarch
• 2 tablespoons unsalted butter
• 2 teaspoons pure vanilla extract
• Pinch of salt

Optional Garnish

• Powdered sugar for dusting

Step-by-Step Instructions

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