This is one of the yummiest side dishes I’ve ever made

Carrots, peeled and sliced – 1 lb

• • Butter – 4 tbsp
  • Brown sugar, packed – ⅓ cup
  • Salt – ½ tsp
  • Pepper – ¼ tsp
  • Optional: Ground cinnamon or nutmeg – a pinch
  • Optional: Freshly squeezed orange juice – 2 tbspInstructions

    Step 1: Cook the Carrots
    Peel and slice carrots into ¼-inch rounds. Boil for 5–7 minutes until tender. Drain and set aside.

    Step 2: Make the Glaze
    In a skillet over medium heat, melt the butter. Stir in brown sugar until smooth. Season with salt and pepper. Add optional cinnamon, nutmeg, or orange juice if desired.

    Step 3: Glaze the Carrots
    Add the cooked carrots to the skillet and toss to coat. Cook 2–3 minutes until the glaze thickens and caramelizes slightly.

    Step 4: Serve
    Serve warm as a sweet and savory side dish. Enjoy!