Ingredients.
1 whole rabbit, cut into serving pieces
2 tbsp olive oil or butter
1 large onion, chopped
2 cloves garlic, minced
3 carrots, sliced thick
2 tbsp flour
2 cups beef or chicken stock
½ cup red wine (optional)
1 tbsp tomato paste
1 bay leaf
1 tsp dried thyme
Salt and black pepper, to taste
Chopped fresh parsley, for garnish
To see the full cooking instructions, go to the next page or click the Open button (>) and don’t forget to SHARE it with your friends on Facebook.





