YUM

Rabbit Stew


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Ingredients.

 

 

 


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1 whole rabbit, cut into serving pieces

 

 

 

2 tbsp olive oil or butter

 

 

 

1 large onion, chopped

 

 

 

2 cloves garlic, minced

 

 

 

3 carrots, sliced thick

 

 

 

2 tbsp flour

 

 

 

2 cups beef or chicken stock

 

 

 

½ cup red wine (optional)

 

 

 

1 tbsp tomato paste

 

 

 

1 bay leaf

 

 

 

1 tsp dried thyme

 

 

 

Salt and black pepper, to taste

 

 

 

Chopped fresh parsley, for garnish

 

To see the full cooking instructions, go to the next page or click the Open button (>) and don’t forget to SHARE it with your friends on Facebook.

 

 



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