Chicken Parmesan, or pollo alla Parmigiana, is one of those Italian-American classics that feels both cozy and celebratory. Traditionally, it involves breaded and fried cutlets layered with tomato sauce and cheese, then finished in the oven. This simplified, five-ingredient baked version honors the spirit of the original while trimming down the steps and cleanup.
Slicing the chicken breasts thinly helps them cook quickly and evenly, and using a good-quality jarred marinara brings in slow-simmered flavor without hovering over the stove. It’s the kind of weeknight recipe that tastes like you put in far more effort than you actually did, making it ideal for busy evenings or casual dinners with friends.
This sliced chicken breast Parmesan bake is wonderfully versatile at the table. For a classic pairing, serve it over a bed of spaghetti or penne to catch all the extra marinara and melted cheese. If you’d like something lighter, a simple green salad with a bright vinaigrette helps balance the richness of the dish, and roasted vegetables—such as broccoli, green beans, or zucchini—roast happily in the oven alongside it.
Garlic bread or a crusty baguette is perfect for swiping up any leftover sauce. For a more comforting, Midwestern-style spread, you can plate it with buttered noodles and a side of steamed green beans or a crisp Caesar salad.
5-Ingredient Oven-Baked Sliced Chicken Breast Parmesan
Servings: 4 servings.
