Slow Cooker Peach Dump Cake

Step 4: Add the Butter

Distribute the butter pieces evenly over the top so they melt throughout the cake as it cooks.

Step 5: Slow Cook

Cover the slow cooker with the lid and cook on HIGH for about 2 hours, or until the topping is lightly golden around the edges and the peach filling is bubbling.

Try to keep the lid closed during cooking to maintain an even temperature.

Step 6: Serve

Spoon the warm peach dump cake into dessert bowls and serve with a scoop of vanilla ice cream. As the ice cream melts into the warm peaches and buttery cake, it creates the perfect finishing touch.