Step 1: Make the Patties
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Place the ground beef, onion soup mix, and crushed saltine crackers in a large mixing bowl.
Using clean hands, gently mix everything together until just combined. Avoid overmixing, which can make the patties tough.
Shape the mixture into 6 oval patties, similar in size and shape to traditional Salisbury steak.
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Step 2: Coat the Patties
Place the flour on a plate.
Lightly dredge each patty in flour, shaking off any excess. This helps create a richer gravy as the patties cook.
Step 3: Optional Searing
For extra flavor, heat a skillet over medium-high heat.
Brown the patties for about 2 minutes per side. They do not need to cook through completely.
This step is optional, but it adds wonderful color and depth of flavor.
Step 4: Slow Cook
Arrange the patties in the bottom of a 5- to 6-quart slow cooker.
Carefully pour the beef broth around the patties.
Cover and cook:
- LOW: 6–7 hours
- HIGH: 3–4 hours
The patties will become tender while the broth transforms into a savory gravy.
Step 5: Serve
Carefully remove the patties and spoon the gravy over the top.
Serve hot with:
- Mashed potatoes
- Buttered egg noodles
- Steamed rice
- Green beans
- Corn
- Dinner rolls
Grandma’s Tips
For Richer Gravy
Mix 1 tablespoon cornstarch with 2 tablespoons cold water during the last 20 minutes of cooking and stir it into the broth.
For Extra Flavor
Add a splash of Worcestershire sauce to the broth before cooking.
For Larger Families
Double the recipe and use a larger slow cooker. This recipe freezes beautifully.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop or in the microwave with a splash of broth.
Freeze for up to 3 months.
Final Thoughts
Poor man’s steak earned its place on Midwestern tables because it transformed inexpensive ingredients into something truly satisfying. The slow cooker makes the process even easier, creating fork-tender patties and rich gravy with very little effort.
It’s the kind of meal that reminds us that comfort food isn’t about fancy ingredients—it’s about gathering around the table, sharing a hearty supper, and making the most of what you have.
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