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Jamaican Oxtail Recipe

clean oxtails with water and vinegar and pat dry. Covering oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails.

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Cream puffs with custard filling

Instructions For the Choux Pastry: Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper. In a medium saucepan, combine the water, butter, and salt. Bring the

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Caramel Chocolate Crunch Bars

Instructions Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the bars out later. Prepare the

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