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Creamy Chocolate Ganache Dessert Recipe

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Ingredients
For the Chocolate Ganache:

200g dark chocolate (preferably high-quality)
1 cup heavy cream
For the Creamy Layer:

1 1/2 cups heavy cream, chilled
2-3 tablespoons powdered sugar (adjust to taste)
1 teaspoon vanilla extract
Optional Garnishes:

 


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Fresh berries (such as raspberries or strawberries)
Chocolate shavings or cocoa powder for dusting

INSTRUCTIONS:

see continuation on next page

 

 



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