YUM

Give it a try! Count the eggs. Are there 21 or 23? The winner gets a surprise.


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Average cooking time: 9 minutes

Boiled: 12 minutes

Place the eggs in an ice bath for 5 minutes immediately.

Peel them carefully and enjoy!


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Older eggs are easier to peel than fresh eggs.

Before peeling them, gently roll them over a hard surface to break the skin.

Rinse them under running water to make them easier to peel.

Store hard-boiled (unpeeled) eggs in the refrigerator for up to a week.


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