Average cooking time: 9 minutes
Boiled: 12 minutes
Place the eggs in an ice bath for 5 minutes immediately.
Peel them carefully and enjoy!
Older eggs are easier to peel than fresh eggs.
Before peeling them, gently roll them over a hard surface to break the skin.
Rinse them under running water to make them easier to peel.
Store hard-boiled (unpeeled) eggs in the refrigerator for up to a week.





