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Ingredients:
Eggs (as many as you want to fry)
Waterfall
Ice (for an ice bath)
Salt (optional: helps prevent the eggs from cracking)
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Instructions
Carefully place the eggs in the saucepan.
Fill the pan with cold water until the eggs are submerged by about 2.5 cm.
Add a pinch of salt (optional).
Turn on the heat and bring the water to a boil.
As soon as the water boils, cover the pan and remove it from the heat.
Place the eggs in hot water:
Partially cooked: 6 minutes
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