Introduction
The Mile High Eagle Brand Milk Pound Cake is a classic dessert that combines the rich flavor of sweetened condensed milk with the buttery goodness of a traditional pound cake. With its moist texture and mile-high rise, this cake is perfect for any celebration or as a decadent treat to enjoy with your loved ones. Whether you’re a novice baker or a seasoned pro, this recipe will guide you step-by-step to create a show-stopping dessert.
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter (softened)
- 5 large eggs (room temperature)
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- 1 teaspoon baking powder
- ½ teaspoon salt
Preparation
Preparation
Step 1:
Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or tube pan to ensure the cake doesn’t stick.
Step 2:
In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until the mixture is light and fluffy. This step is crucial for a light texture.
Step 3:
Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl to ensure even mixing.
