Mile High Eagle Brand Milk Pound Cake Recipe

Step 7:
Bake for 75–85 minutes, or until a toothpick inserted into the center comes out clean. Avoid opening the oven door during the first 45 minutes to prevent the cake from collapsing.

Step 8:

Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Variations

1. Citrus Twist: Add the zest of one lemon or orange to the batter for a refreshing citrus flavor.
2. Chocolate Lover’s Edition: Swirl in ½ cup melted chocolate or cocoa powder for a marble effect.
3. Nutty Delight: Fold in ½ cup of chopped pecans or walnuts for a crunchy texture.
4. Glazed Top: Drizzle with a simple powdered sugar glaze or a caramel sauce after cooling.

Cooking Note

• Ensure all ingredients are at room temperature for smoother blending.
• Do not overmix the batter as this may result in a dense cake.
• If you don’t have almond extract, you can substitute it with an additional teaspoon of vanilla.
  

  Serving Suggestions

  • Serve with a dollop of whipped cream and fresh berries for a light dessert.
  • Pair a slice with a scoop of vanilla ice cream for a decadent treat.
  • Enjoy with a hot cup of coffee or tea as an afternoon pick-me-up.

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  Tips

  • Use a high-quality bundt pan for an even bake and easier release.
  • Test the cake’s doneness by inserting a skewer into the thickest part of the cake.
  • If the top browns too quickly, cover it loosely with foil during the last 20 minutes of baking.
    

    Prep Time:

    20 minutes

    Cooking Time:

    1 hour 15 minutes

    Total Time:

    1 hour 35 minutes