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Glass cooktops have become a popular choice in modern kitchens thanks to their sleek appearance, energy efficiency, and easy-to-clean surfaces. However, despite their stylish design, glass stovetops require proper care to prevent scratches, cracks, and costly repairs.
Many homeowners unknowingly develop habits that can shorten the lifespan of their cooktop. If you want to protect your kitchen investment, avoid these common mistakes that can damage a glass stove.
1. Using Abrasive Cleaners
One of the quickest ways to ruin a glass cooktop is by using harsh cleaning products.
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Abrasive powders, steel wool, and rough scrubbing pads can leave permanent scratches on the surface. Over time, these scratches can make the cooktop look worn and may even weaken the glass.
Better Option
Use a cleaner specifically formulated for glass cooktops along with a soft microfiber cloth or non-abrasive sponge.
2. Placing Heavy Cookware on the Surface
Glass cooktops are durable, but they are not indestructible.
Heavy cookware, especially cast iron pots and oversized stockpots, can place excessive pressure on the glass. Dropping or setting down heavy cookware too forcefully may cause cracks or fractures.
Better Option
Choose cookware with smooth, flat bottoms and avoid slamming pots or pans onto the cooktop.
3. Sliding Pots and Pans Across the Cooktop
Dragging cookware across the glass surface may seem harmless, but it can cause scratches that accumulate over time.
Even cookware with smooth bottoms can trap tiny particles of dirt or debris that scratch the glass when moved.
Better Option
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