How to Make Slow Cooker Pork Chops and Scalloped Potatoes
Step 1: Prepare the Slow Cooker
ADVERTISEMENT
Lightly grease a 5- to 6-quart slow cooker with cooking spray or butter.
This helps prevent sticking and makes cleanup easier.
Step 2: Slice the Potatoes
Peel the potatoes and slice them into thin rounds, approximately ⅛-inch thick.
ADVERTISEMENT
Thin slices cook more evenly and create the classic scalloped potato texture.
Step 3: Make the Creamy Sauce
In a medium bowl, combine:
- Cream of mushroom soup
- Onion soup mix
Stir until smooth and well blended.
The mixture will be thick and highly flavorful.
Step 4: Build the Layers
Spread a small amount of the soup mixture across the bottom of the slow cooker.
Layer half of the sliced potatoes evenly over the sauce.
Spread half of the remaining soup mixture over the potatoes.
Step 5: Add the Pork Chops
Place the pork chops in a single layer over the potatoes.
Try to keep them mostly flat for even cooking.
Spread the remaining soup mixture over the pork chops.
Allow some sauce to flow between the potato layers.
Step 6: Slow Cook
Cover with the lid and cook:
LOW Setting
- 6 to 7 hours
HIGH Setting
- 3½ to 4 hours
The dish is ready when:
- Pork chops are tender
- Potatoes are fork-tender
- Sauce is hot and bubbly
For food safety, pork should reach an internal temperature of 145°F (63°C) followed by a short resting period.
Step 7: Serve
Allow the dish to rest for 5 minutes before serving.
Spoon generous portions of potatoes and creamy sauce alongside each pork chop.
Serve warm and enjoy.
Optional Golden-Brown Finish
For a more casserole-style presentation:
- Transfer the cooked pork chops and potatoes to an oven-safe dish.
- Spoon extra sauce over the top.
- Place under the broiler for 3 to 5 minutes.
This creates lightly browned edges and a beautiful golden finish.
Watch carefully to avoid over-browning.
Best Side Dishes
Because the main dish is rich and creamy, lighter sides pair beautifully.
Fresh Vegetable Options
- Green beans
- Steamed broccoli
- Buttered peas
- Mixed vegetables
- Garden salad
Bread Options
- Dinner rolls
- French bread
- Homemade biscuits
- Crusty artisan bread
These sides help soak up the delicious creamy sauce.
Easy Recipe Variations
Cream of Chicken Version
Replace cream of mushroom soup with cream of chicken soup for a milder flavor.
Cream of Celery Version
Cream of celery soup adds a slightly lighter and more herb-forward taste.
Cheesy Scalloped Potatoes
Sprinkle shredded cheddar cheese over the top before broiling.
Crispy Topping
Add crushed butter crackers or seasoned breadcrumbs before broiling for extra texture.
Extra Creamy Sauce
Stir ¼ cup milk or half-and-half into the soup mixture before layering.
Helpful Cooking Tips
Use Fully Thawed Pork Chops
For safe and even cooking, always start with thawed pork chops.
Slice Potatoes Evenly
Uniform slices ensure all potatoes become tender at the same time.
Keep the Lid Closed
Avoid lifting the slow cooker lid during cooking whenever possible.
Each peek releases heat and can increase cooking time.
Use a Meat Thermometer
Checking the internal temperature ensures perfectly cooked pork every time.
Storage and Leftovers
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze portions for up to 2 months.
Reheating
Warm in:
- Microwave
- Oven
- Covered skillet
until heated through.
Many people find the flavors become even better the following day.
Frequently Asked Questions
Can I Use Bone-In Pork Chops?
Yes. Bone-in pork chops add flavor and work beautifully in this recipe.
What Potatoes Work Best?
Russet and Yukon Gold potatoes are both excellent choices.
Can I Add Vegetables?
Absolutely. Carrots, peas, or green beans can be added during cooking.
Is This Recipe Good for Meal Prep?
Yes. It reheats very well and is ideal for make-ahead meals.
Final Thoughts
This Slow Cooker 4-Ingredient Pork Chops and Scalloped Potatoes recipe proves that delicious comfort food doesn’t require complicated ingredients or advanced cooking techniques. With tender pork chops, creamy potatoes, and a rich savory sauce, it delivers the kind of hearty homemade meal that families have enjoyed for generations.
Simple, affordable, and incredibly satisfying, it’s the perfect slow cooker dinner for busy weeknights, cozy weekends, and anyone craving classic comfort food with minimal effort.
ADVERTISEMENT
