ADVERTISEMENT
When it comes to classic comfort food, few meals can compete with tender pork chops smothered in rich homemade-style gravy. This Slow Cooker Pork Chops and Gravy recipe transforms just three simple ingredients into a hearty, satisfying dinner that tastes like it simmered all day in Grandma’s kitchen.
The pork chops become incredibly tender as they slowly cook in a creamy, savory gravy made from pantry staples. Best of all, the slow cooker does nearly all the work, making this recipe perfect for busy weekdays, cozy weekends, or family dinners when you want maximum flavor with minimal effort.
Serve it over mashed potatoes, rice, or egg noodles, and you’ll have a comforting meal everyone will request again and again.
ADVERTISEMENT
Why You’ll Love This Recipe
Only 3 Main Ingredients
Simple ingredients create rich, homemade flavor.
Easy Slow Cooker Preparation
Just assemble, set, and forget.
Budget-Friendly Family Meal
Affordable ingredients make this recipe ideal for feeding a crowd.
Rich and Creamy Gravy
Perfect for pouring over potatoes, rice, or noodles.
Great for Busy Days
Minimal prep with delicious results.
Servings
Serves: 4–6
Ingredients
For the Pork Chops
- 2 to 2½ pounds bone-in pork chops (4–6 medium chops)
- 2 cans (10.5 ounces each) cream of chicken soup
- or 1 can cream of chicken and 1 can cream of mushroom soup
- 1 packet (1 ounce) dry pork gravy mix or dry onion soup mix
Optional
- ¼ teaspoon black pepper
- Nonstick cooking spray or a small amount of oil for greasing
Step-by-Step Instructions
See more on the next page to continue reading →
ADVERTISEMENT
