These Slow Cooker Garlic Butter Pork Chops are tender, juicy, and incredibly easy to make. Cooked in foil packets with garlic butter and seasonings, they deliver a comforting family dinner with minimal cleanup.

Slow Cooker Garlic Butter Pork Chops: The Ultimate Comfort Food Dinner

When it comes to easy comfort food, few meals are as satisfying as tender pork chops infused with rich garlic butter. This Slow Cooker Garlic Butter Pork Chops recipe transforms a handful of simple ingredients into a flavorful, melt-in-your-mouth dinner that’s perfect for busy weeknights or relaxing weekends.

The secret lies in the foil packet cooking method. Each pork chop is wrapped individually with garlic butter and seasonings, allowing the meat to cook slowly in its own juices. The result is incredibly tender pork packed with savory flavor and virtually no cleanup.

Whether you’re feeding the family or preparing a cozy meal for two, this recipe is guaranteed to become a regular favorite.

Why You’ll Love This Recipe

• Easy slow cooker meal
• Minimal preparation
• Tender and juicy pork chops
• Rich garlic butter flavor
• Family-friendly dinner
• Minimal cleanup
• Perfect for meal prep

Ingredients

For the Pork Chops

• 4 boneless or bone-in pork chops
• 4 tablespoons butter, divided
• 3 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon lemon juice (optional)
• Fresh parsley for garnish (optional)

Additional Item

• Aluminum foil for wrapping

Instructions

Step 1: Season the Pork Chops

Pat the pork chops dry with paper towels.

Season both sides with:

• Salt
• Black pepper
• Paprika
• Italian seasoning

This simple seasoning blend enhances the natural flavor of the pork while complementing the garlic butter.

Step 2: Prepare the Garlic Butter

In a small bowl, combine:

• Softened butter
• Minced garlic

Mix until well blended.

Step 3: Assemble the Foil Packets

Tear four large sheets of aluminum foil.

Place one pork chop in the center of each sheet.

Top each pork chop with a portion of the garlic butter mixture.

Drizzle lightly with:

• Olive oil
• Lemon juice (optional)

Step 4: Seal the Packets

Wrap each pork chop tightly in foil, sealing the edges completely.

This creates a steam pocket that helps keep the meat exceptionally moist.

Step 5: Slow Cook

Arrange the foil packets inside the slow cooker.

Cover with the lid.

Cook according to your preferred schedule:

Low Setting

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