Slow-Braised Homestyle Beef Roast with Tender Potatoes and Sweet Onions

Nothing says comfort food quite like a slow-braised beef roast simmered until fork-tender alongside buttery potatoes and sweet caramelized onions. This classic one-pot meal delivers rich, savory flavors and hearty satisfaction with minimal hands-on effort.

Perfect for Sunday dinners, family gatherings, holiday meals, or meal prep, this slow-braised chuck roast becomes incredibly tender as it cooks low and slow in a flavorful herb-infused broth.

Prep Time: 20 minutes
Cook Time: 3½–4½ hours
Total Time: Approximately 5 hours
Servings: 6–8

Ingredients

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