YUM

Old Fashioned Potato Soup

  1. Stir in the butter until fully melted.
  2. Pour in the milk and heat gently over low heat, lightly mashing some of the potatoes to create a creamy texture. Do not let the soup boil.
  3. Season with black pepper and additional salt if needed. If the soup is too thick, add a splash more milk; if too thin, simmer a few extra minutes.
  4. Ladle into bowls or mugs, top with a little butter if desired, and serve warm.

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