No-Bake German Chocolate Pie Recipe

If you love the rich, nutty flavor of classic German chocolate cake but want something easier to make, this No-Bake German Chocolate Pie is the perfect dessert. With a creamy chocolate filling and a sweet coconut-pecan topping, this indulgent treat delivers all the flavors you love without turning on the oven.

Ingredients

For the Chocolate Filling

• 1 (9-inch) prepared graham cracker crust
• 1 (3.9 oz) package instant chocolate pudding mix
• 1¾ cups cold milk
• 1 cup whipped topping (Cool Whip or homemade)

For the Coconut-Pecan Topping

• 1 cup sweetened shredded coconut
• ½ cup chopped pecans
• ½ cup sweetened condensed milk
• 2 tablespoons butter, melted
• ½ teaspoon vanilla extract
• Pinch of salt

Optional Garnishes

• Shaved white chocolate
• Extra chopped pecans
• Additional toasted coconut

Step-by-Step Directions

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