Oven Baked 4-Ingredient Irish Nachos
Ingredients
| Ingredient | Quantity |
|---|---|
| Russet potatoes, sliced ⅛–¼ inch thick | 2 lbs |
| Sharp cheddar cheese, shredded | 8 oz |
| Thick-cut bacon, cooked and crumbled | 6 slices |
| Green onions, thinly sliced | 3 |
Step-by-Step Directions
Step 1: Prepare the potatoes
Preheat the oven to 425°F. Arrange the sliced potatoes in a single slightly overlapping layer on a foil-lined baking sheet.
Step 2: Roast the potatoes
Bake for 20–25 minutes, flipping once halfway through, until the potatoes are golden brown and crisp around the edges.





