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This Mandarin Lunchbox Salad is a fresh, colorful meal that’s perfect for lunch or a light dinner. Crisp mixed greens, juicy mandarin oranges, crunchy vegetables, and toasted almonds are tossed with a simple homemade balsamic-Dijon vinaigrette for a delicious balance of sweet and savory flavors. Easy to prepare and ideal for meal prep, this refreshing salad comes together in just minutes.
Mandarin Lunchbox Salad
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh mixed greens (baby spinach, arugula, or romaine) | 4 cups |
| Mandarin oranges, peeled and segmented | 1 cup |
| Red bell pepper, thinly sliced | 1 |
| Cucumber, sliced | 1 |
| Red onion, thinly sliced | 1/4 |
| Cherry tomatoes, halved | 1 cup |
| Toasted almonds | 1/4 cup |
For the Dressing
| Ingredient | Quantity |
|---|---|
| Olive oil | 3 tablespoons |
| Balsamic vinegar | 1 tablespoon |
| Honey | 1 teaspoon |
| Dijon mustard | 1 teaspoon |
| Kosher salt and freshly ground black pepper | To taste |
Directions
Step 1: Assemble the Salad
In a large bowl, combine the mixed greens, mandarin orange segments, sliced red bell pepper, cucumber, red onion, and cherry tomatoes. Toss gently to combine.
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