Discover how to make the perfect lemon cheesecake with a buttery graham cracker crust, rich creamy filling, and tangy homemade lemon curd topping. A bakery-style dessert everyone will love.

Lemon Cheesecake with Lemon Curd

If you’re a fan of bright citrus flavors and rich, creamy desserts, this Lemon Cheesecake with Lemon Curd is the perfect recipe to add to your collection.

Featuring a buttery graham cracker crust, a silky smooth lemon-infused cheesecake filling, and a glossy layer of tangy lemon curd, this dessert strikes the perfect balance between sweet and refreshing. It’s elegant enough for special occasions yet simple enough to make for a weekend treat.

Whether you’re serving it at Easter, Mother’s Day, summer gatherings, holiday dinners, or birthday celebrations, this homemade lemon cheesecake is guaranteed to impress.

Why You’ll Love This Lemon Cheesecake

• Rich and ultra-creamy texture
• Bright, fresh lemon flavor
• Perfect balance of sweet and tangy
• Smooth, crack-free finish
• Make-ahead friendly dessert
• Ideal for holidays and special occasions
• Beautiful presentation with lemon curd topping

Every bite delivers a refreshing burst of citrus paired with classic cheesecake decadence.

Ingredients

For the Graham Cracker Crust

• Graham cracker crumbs
• Melted butter
• Granulated sugar

Optional Crust Variations

You can substitute:

• Vanilla wafer cookies
• Biscoff cookies
• Digestive biscuits

for a unique flavor twist.

For the Lemon Cheesecake Filling

• Cream cheese, softened
• Granulated sugar
• Eggs
• Sour cream
• Vanilla extract
• Fresh lemon zest
• Fresh lemon juice

For the Lemon Curd Topping

• Homemade lemon curd
  or
• Store-bought lemon curd

For the Whipped Cream Garnish

• Heavy whipping cream
• Sugar
• Vanilla extract

How to Make the Graham Cracker Crust

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