Instructions
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Mix Base: In a bowl, stir together yogurt, peanut butter, and sweetener until smooth.
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Fill Molds: Spoon mixture into silicone molds or lined muffin tin.
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Add Toppings: Sprinkle chocolate chips, granola, or fruit on top.
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Freeze: Place molds on a tray and freeze for 2–3 hours until solid.
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Serve: Pop bites out of molds and enjoy straight from the freezer.
Notes
- Binder Tip: If mixture feels too soft, add a spoonful of oats or granola.
- Make-Ahead: Store in freezer for up to 2 weeks in an airtight container.
- Diet-Friendly: Swap peanut butter for almond or sunflower seed butter.
- Presentation: Drizzle with melted chocolate before freezing for a polished look.
- Serving Idea: Pair with fresh fruit or use as a smoothie bowl topping.
