YUM

Drop sliced kielbasa over raw baby potatoes, together with 3 simple items, into slow cooker for a hearty weeknight dinner that disappears faster than

Pour the chicken broth around the edges of the slow cooker, trying not to wash all the seasoning off the top. You want a shallow layer of liquid on the bottom to help the potatoes cook and create a flavorful, buttery broth.
Cover the slow cooker with the lid and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the potatoes are very tender when pierced with a fork and the kielbasa is hot and juicy.
Once cooked, gently stir from the bottom to coat the potatoes and kielbasa in the buttery, oniony juices. Taste and add a pinch of salt and freshly ground black pepper if needed.
Cooked kielbasa and potatoes glistening in buttery broth
Cooked kielbasa and potatoes glistening in buttery broth
Photorealistic semi-amateur close-up food photo of fully cooked kielbasa and baby potatoes inside a slow cooker, glistening with buttery onion broth. Shot from a low angled close perspective near the rim of the cooker, with a serving spoon lifting a portion to show the glossy sauce. Add a light sprinkle of cracked black pepper and a few parsley flecks for finish. Warm indoor lighting, steam visible, rustic homemade feel, realistic imperfections, no branding, no watermarks.

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