Green Bean Casserole is a classic holiday side dish made with tender green beans, creamy mushroom sauce, and crispy fried onions. This easy and comforting recipe is a favorite for Thanksgiving, Christmas, family gatherings, and special occasions. With its rich flavor and simple ingredients, Green Bean Casserole is the perfect make-ahead side dish that pairs beautifully with turkey, ham, and other holiday meals. If you’re looking for a traditional and delicious casserole recipe, this crowd-pleasing dish is sure to become a family favorite.
Ingredients :
• 2 cans Kitchen Sliced Giant green beans, drained
• Garlic powder
• 1 6 oz. container French’s French Fried Onions
• 2/3 cup whole milk (you can use skim but whole is definitely tastier)
• Salt and Pepper
• 1 can Campbell’s Cream of Mushroom soup
• Onion powder
Directions :
This casserole comes together in just a few easy steps, making it ideal for busy holidays when oven space and time matter.
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