HOMEMADE PEACH JAM

 𝗬𝗢𝗨’𝗟𝗟 𝗡𝗘𝗘𝗗

• 6 cups fresh peaches, peeled and chopped

• 4 cups sugar

• 2 tablespoons lemon juice

• 1 box fruit pectin

• 1 tablespoon butter

• 1 teaspoon ground cinnamon

• 1 teaspoon vanilla extract

 𝗦𝗧𝗘𝗣𝗦

Cook the peaches, lemon juice, butter, and pectin until boiling. Stir in the sugar and boil hard for 1 minute. Remove from the heat, stir in the vanilla and cinnamon, then ladle into sterilized jars and seal.