German Potato Salad

German Potato Salad is a classic comfort food recipe made with tender potatoes, crispy bacon, and a tangy vinegar-based dressing. Unlike traditional creamy potato salads, this authentic German version is served warm and packed with rich, savory flavors. Perfect as a side dish for barbecues, family dinners, holidays, or potlucks, this easy German Potato Salad recipe is simple to prepare and always a crowd-pleaser. If you’re looking for a delicious and traditional German side dish, this recipe is sure to become a favorite.

• No mayonnaise required

• Perfect served warm or at room temperature

• Great for holidays and potlucks

• Budget-friendly ingredients

• Ready in about 45 minutes

• Easy to prepare ahead

• Naturally dairy-free

• Full of bold, comforting flavor

• 2 pounds Yukon Gold potatoes

• 1 small onion, finely diced

• 6 slices turkey bacon (or traditional bacon if preferred)

• 2 tablespoons chopped parsley

• 1/3 cup apple cider vinegar

• 2 tablespoons Dijon mustard

• 1 tablespoon yellow mustard

• 1 tablespoon sugar

• 1/2 cup chicken broth

• 2 tablespoons olive oil (if needed)

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon celery seed

• 1 teaspoon garlic powder

• Chopped chives